The native home of the Red Devon is in south-western England, primarily in the counties of Devon, Somerset, Cornwall, and Dorset. There is even some record of red cattle being there when the Romans occupied the area in 55 B.C. There is some evidence that the seagoing Phoenicians may have brought some ancestral red stock from northern Africa or the Middle East to south-western England during their visitations for tin. Red Devons were brought to New Zealand in the...

Rannoch Meats is a family run business based out of Greytown in the Wairarapa region on the East Coast of New Zealand. Our mission is to provide top quality beef direct from our farms to you. All animals are bred on our farms prior to being processed through a local abattoir in Wellington. Two principles under pin everything we do: Animals must live in a stress free, grass fed environment (the more stress on the animals, the tougher the meat). This principle...

 We have three different product types: Bulk pack – select either a quarter, half or whole carcass and choose your own cuts.  The most cost effective way. 10kg packs – either a Family Pack or BBQ Extreme Pack depending on the cuts and price you are after. Individual meat packs – you choose which cut and pay a price per KG (just like a butcher) How is it packaged? All meat is vaccum packed and pre-frozen.  For delivering throughout the country packs are...