admin

Rannoch Meats Update – May 2013

First frost of the winter the other day! The wairarapa is a sea of clour with autumn leaves still dropping and grass growing. Cattle putting on weight like it's spring. I love those warm winter days. Apart from watching for mud it is a quiet time on the farm. No calving and just a case of keeping the cattle happy and feed, which at the moment is easy. Oh don't forget those cattle going off to...

Read More

Rannoch Meats Farm Update April2013

Hi All Thankfully the warm weather has continued with the rain, which has meant that the grass is growing and we are looking less like a desert.  I have plenty of feed available for the animals so now hoping for a mild winter in order to ensure we don’t get too muddy.  We had been looking at expanding the farm grazing area, but getting some additional land to lease nearby is proving...

Read More

Chef Kevin Blakeman blog

Chef Kevin Blakeman posted an article about buying local and included photos of our lovely Red Devon beef.  Check it out here http://www.chefkevinblakeman.com/site_map/buy-from-the-source-and-avoid-another-scandal

Read More

Stop Horsing Around article

Recent article picked up about Rannoch Meats in the press http://fresh.co.nz/stop-horsing-around-with-our-food/

Read More

Rannoch Meats Farm Update March 2013

Hi All Thanks to all those that participated in our recent survey. As we grow, we want to esnure we continue to provide the right products, great quality and service so the feedback has been valuable. We asked both those who buy from us and those that have looked at purchasing but haven't yet. The results of the survey showed four main findings: Quality of the beef and saving money were...

Read More