Rannoch Meats Update – May 2013
First frost of the winter the other day! The wairarapa is a sea of clour with autumn leaves still dropping and grass growing. Cattle putting on weight like it’s spring. I love those warm winter days. Apart from watching for mud it is a quiet time on the farm. No calving and just a case … Continue reading Rannoch Meats Update – May 2013
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